

Brindisa Olive Oil Biscuits with rosemary are handmade savoury snacks made with extra virgin olive oil. They are light and crisp, perfect for enjoying as a snack or paired with cheese.
Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.
The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Cañarejal.
Country of origin: Spain
Storage: Store in a cool dry place, out of direct sunlight.
Preparation and Usage: Ready to eat. It's an excellent snack. Also served as cheese and mild charcuterie accompaniment.
Ingredients: Wheat flour, extra virgin olive oil (22%), water, salt, rosemary (2.2%), parsley (1.1%) and thyme (1.1%).
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of sesame and nuts (almonds).
Dietary Information: Free from GMO. Vegetarian. Vegan.