





Brindisa Ortiz Albacore Tuna Fillets in Escabeche Dressing are premium Spanish canned tuna. They are caught using traditional rod and line methods in the Bay of Biscay. Use them to create lighter versions of classic tuna tapas or in salads.
Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod and line.
Ortiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tuna packed in escabeche sauce makes lighter versions of classic tuna tapas. And you can use the escabeche sauce to make a dressing for tuna and white bean salad.
Country of origin: Spain
Storage: Keep in a cool and dry place away from direct sunlight.
Preparation and Usage: Ready to serve. A lighter version of fine white tuna in olive oil. Use for sandwiches, salads and tapas.
Package type: Tin
Recycling information: Yes
Other Information: Catch area: FAO 27. White tuna Thunnus alalunga. Hand-caught using rods and line bait (pole and line) in the Bay of Biscay.
Ingredients: White tuna (fish), wine vinegar, olive oil and salt.
Allergen Information: For allergens, see ingredients in bold.