£12.94
Use Brindisa Ortiz Anchovy Fillets to add rich umami flavour to tapas and dishes. These are premium canned anchovy fillets from Spain, made with artisan methods since 1891.
- Packed in olive oil for a tender texture and authentic taste.
- Hand-filleted after maturing for at least six months to develop flavour.
- Ideal for Spanish recipes like onion tart or with piquillo peppers.
- Ready to serve straight from the tin for convenience.
- £12.94
- £12.94
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Description
xLocated on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest.
Country of origin: Spain
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 723.8 |
| Energy kcal | 173 |
| Fat (g) | 7.8 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | <2 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 25.7 |
| Salt (g) | 12 |
Storage: Keep in a cool and dry place.
Preparation and Usage: Ready to serve. Make tapas with anchovy fillets and Spanish piquillo peppers. Make a simple onion tart with anchovies and Spanish black olives.
Package type: Tin
Recycling information: Yes
Ingredients: Anchovy (Fish) (Engraulis encrasicholus), Olive oil, Salt.
Allergy advice! For allergens see ingredients in bold.
Brand: Brindisa
Manufacturer: Iñaki Deuna 15, 48700 Ondarroa (Bizkia)
Country of Packing: Spain
