£27.02
Brindisa Ortiz anchovy fillets in olive oil are carefully salt-cured for an authentic taste. They are hand-filleted and sourced from the Cantabrian coast, making them a premium ingredient for various dishes.
- Contains anchovies and olive oil for a rich flavour profile.
- Hand-filleted and salt-cured for six to twelve months depending on size.
- Perfect as a tapa on its own or with piquillo peppers.
- Versatile for use in salads, pizzas, sandwiches, and pasta sauces.
- Packaged in a glass jar with a metal cap for freshness.
- £27.02
- £27.02
- Unit price
- per
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Description
xOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 815 |
| Energy kcal | 195 |
| Fat (g) | 10 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | 19 |
| of which sugars (g) | 2 |
| Fibre (g) | |
| Protein (g) | 8 |
| Salt (g) | 1.4 |
Storage: Keep in a cool and dry place. Once opened, keep refrigerated use within 5 days.
Preparation and Usage: Ortiz anchovy fillets are a perfect tapa just by themselves and also with some piquillo pepper strips. It is also a great ingredient a huge number or recipes like salads, pizza (or in the anchovy and onion tart), sandwiches or sauces for pasta.
Package type: Glass jar and metal cap
Recycling information: Yes
Other Information: Fish catch area: bay of Biscay (FAO 27) Drained weight: 55g
Ingredients: Anchovy (Engraulis encrasicholus) ( fish ), Olive oil, Salt
Allergen Information: For allergens, see ingredients in bold
Brand: Brindisa
Manufacturer: Iñaki Deuna 15, 48700 Ondarroa (Bizkia)
Country of Packing: Spain
