£29.74
This premium tuna ventresca features a melting texture perfect for simple meals without cooking. Preserved in olive oil, it offers rich convenience for quick snacking or plating alongside fresh sides.
- Hand-caught using pole and line methods in the Bay of Biscay waters.
- Yellowfin tuna provides high-quality protein per individual serving.
- Ready to serve directly from the tin without any additional preparation steps.
- Sustainable fishing ensures ethical ocean practices with selective fishing gear.
- £29.74
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Description
xAlbacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod & line.
Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious.
Nutritional data
| Per 100g: |
|---|
| Energy kJ: 1140 |
| Energy kcal: 286 |
| Fat g: 20 (of which saturates g: 4) |
| Carbohydrates g: 0 (of which sugars g: 0) |
| Fibre g: 0 |
| Protein g: 25 |
| Salt g: 1.63 |
Ingredients: Yellowfin tuna (fish), olive oil, sea salt.
Preparation and Usage: Ready to serve. This select cut of tuna is best served very simply, with its very special flavour front and centre.
Allergen Information: For allergens, see ingredients in bold.
Package type: Tin and cardboard box.
