£17.60
These Brindisa Ortiz Yellowfin Tuna fillets are cooked then packed in olive oil by a traditional Spanish manufacturer established in 1891. They deliver a creamy, rich flavour perfect for salads and tapas.
- Contains Tuna and Olive Oil as main ingredients.
- Designed with an Easy Open Can for convenience.
- Lined catch method ensures sustainable sourcing standards.
- Suitable for quick weekday meals and empanadas.
- £17.60
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Description
xLocated on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished. Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellowfin tuna is one of the sources of Omega-3s - and one of the most delicious. The creamy, rich flavour of yellow fin tuna is great for salads, tapas and in Spanish empanadas (fish pastries).
Features
Easy Open, Dolphin Friendly
Country of origin: Spain
Nutritional data
| Typical Values (Per 100g) | |
|---|---|
| Energy | 1205 kJ / 290 kcal |
| Fats | 22 g |
| of which Saturated | 3,5 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Proteins | 23 g |
| Salt | 1,9 g |
Storage: Keep in a dry and cool place
Preparation and Usage: Ready to serve
For an easy weekday supper: pasta with flaked yellowfin tuna, Piquillo peppers in strips and chopped tomato.
Package type: Can
Recycling information: Yes
Full Product Name: Tuna in Olive Oil
Storage: Once opened, keep the tuna refrigerated and submerged in olive oil (refilling if necessary). For full flavour, consume within 5 days.
Batch n° /best before end: see bottom.
Ingredients
Tuna , Olive Oil, Salt
Allergen Information: Contains Fish
