£9.41
Brindisa Perello Caperberries are pickled berries from the caper bush, known for their floral sharpness. They pair perfectly with fish dishes and can be used in sauces or as a tapa accompaniment.
- Contains caperberries in brine with garlic and vinegar for enhanced flavour.
- Ready to eat and ideal for antipasti platters, salads, and pasta sauces.
- Packaged in a glass jar with aluminium lid to ensure freshness.
- From the trusted Brindisa brand, available through McGrocer for UK customers.
- £9.41
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Description
xProduct attributes: Vegetarian.
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Country of origin: Spain.
| Typical Values per 100g |
|---|
| Energy kJ 167 |
| Energy kcal 40 |
| Fat (g) 0.6 |
| of which saturates (g) 0.2 |
| Carbohydrates (g) 5.1 |
| of which sugars (g) 0.5 |
| Fibre (g) 0 |
| Protein (g) 1.5 |
| Salt (g) 5 |
Storage: Cool and dry place, away from direct sunlight. Once opened, keep refrigerated covered in the brine, and consume within 7 days.
Preparation and Usage: Ready to eat. Serve the caperberries as it is, as a tapa alongside olives. Use in pasta sauces, antipasti platters and salads.
Package type: Glass jar and aluminium lid.
Recycling information: Yes.
Other Information: Caperberries from Morocco.
Ingredients: Caperberries ( sulphites ), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid.
Allergen Information: For allergens, see ingredients in bold. May also contain traces of almonds and fish.
Dietary Information: Free from GMO.
Brand: Brindisa.
Manufacturer: Solsonès, 53 (P. I. La Bruguera) 08211 Castellar del Vallès Barcelona Spain.
