

Brindisa Perello Gordal Pitted Olives Picante are large, juicy olives from Seville, Spain, with a touch of spice from guindilla peppers. They are pitted for easy use, perfect for stuffing or cooking.
Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.
Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.
Perelló Gordal Pitted Olives Picante are large enough to easily half and stuff, and are delicious olives to cook with.
Features: Pitted Queen Olives with Chilli, Suitable for Vegetarians.
Country of origin: Spain.
| Typical Values per 100g | |
|---|---|
| Energy | 513kJ / 125kcal |
| Fat | 12.2g |
| of which saturates | 2.8g |
| Carbohydrate | 0.3g |
| of which sugars | 0.0g |
| Protein | 1.6g |
| Salt | 2.33g |
Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
Preparation and Usage: Ready to serve. When roasting a chicken, try stuffing it with some orange peel and a handful of Perelló Gordal Pitted Olives Picante. Stuff with orange segments and marinate with olive oil and herbs, and a pinch of salt.
Ingredients: Water, Olives, Chilli ( Sulphites ), Salt, Flavour Enhancers: E621 and E635, Acid: Citric Acid, Antioxidant: Ascorbic Acid.
Allergen Information: May Contain Almonds, May Contain Fish, Contains Sulphur Dioxide/Sulphites. May also contain Almonds and Fish.
Dietary Information: Suitable for Vegetarians.