

Brindisa Perello Gordal Pitted Olives Picante are large, juicy olives from Spain, packed with small pieces of hot guindilla peppers for a mild, picante flavor. They are ready to serve and perfect for stuffing, cooking, or adding to sandwiches.
Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.
Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picante in the more mellow Spanish sense - a touch spicy, rather than hot.
Perelló Gordal Pitted Olives Picante are large enough to easily half and stuff, and are delicious olives to cook with.
Country of origin: Spain
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 584 |
| Energy Kcal | 139 |
| Fat g | 12.2 |
| (of which saturates) g | 2.8 |
| Carbohydrates g | 3.9 |
| (of which sugars) g | 0 |
| Fibre g | |
| Protein g | 1.6 |
| Salt g | 2.33 |
Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.
Preparation and Usage: Ready to serve. Try a simple Spanish sandwich spread of cream cheese mixed with chopped Brindisa Salted Marcona Almonds and Perelló Gordal Pitted Olives Picante.
Package type: Tin
Recycling information: Widely recycled
Other Information: Net weight: 1.440kg Drained weight: 600g Warning: Some pit may remain
Ingredients: Water, Olives, Chilli ( sulphites ), Salt, Flavour enhancers: E621 and E635, Acid: citric acid, Antioxidant: ascorbic acid, Preservative: potassium sorbate.
Allergen Information: See ingredients in bold. May also contain almonds and fish
Dietary Information: Vegetarians
Brand: Brindisa
Manufacturer: Brindisa Int. Polígono Pla de la Bruguera - C/ Solsonès, 53 08211 Castellar del Vallès, Barcelona (Spain)
Country of Packing: Spain