

Brindisa Perello Manzanilla Pitted Olives Picante are green Spanish olives with a firm, meaty texture and a spicy, briny flavour. They are marinated with guindilla chillies for added heat and are perfect for snacking or adding to salads and dressings.
Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 842 |
| Energy Kcal | 205 |
| Fat g | 20.4 |
| of which saturates g | 4.1 |
| Carbohydrates g | 2.7 |
| of which sugars g | 0 |
| Fibre g | 2.5 |
| Protein g | 1.2 |
| Salt g | 2.24 |
Keep in a cool and dry place, away from direct sunlight. Once opened, keep in a non-metallic container covered in the brine.
The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
Package type: Tinplate
Recycling information: Yes
Variety: Manzanilla, Calibre: 200/220, Trade category: First, Unpitted olives, may contain pit fragments.
Ingredients: Water, Green olives, Chilli ( sulphites ), Salt, Flavour enhancers: E621 and E635, Acid: citric acid, Antioxidant: ascorbic acid, Preservative: potassium sorbate. May also contain almond and fish.
For allergens, see ingredients in bold . May also contain almond and fish.
Suitable for vegans, vegetarians and coeliacs.
Brand: Brindisa
Manufacturer: Brindisa INT, S.L.U Poligono Pla de la Brugera C/ Solsones, 53 08211 Castellar del Valles (Barcelona) Spain
Country of Packing: Spain