£15.02
Brindisa Perello salted Marcona almonds are premium nuts from Spain, known for their delicate crunch and rich flavour. They have won the Great Taste Award, making them a standout choice. Use them as a snack or chop and add to steamed vegetables for enhanced taste.
- Made from Marcona almonds, sunflower oil, and salt, with no additives or GMOs.
- Suitable for vegans and vegetarians, offering a plant-based snack option.
- Store in a cool, dry place and consume within 7 days after opening.
- Ideal for snacking or as an ingredient in salads and cooked dishes.
- £15.02
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Description
xMarconas - the world's finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain's Mediterranean coast. They are produced for us by Señor Termans and his family, who have roasted almonds for Brindisa for over 20 years. These Great Taste Award winners have a delicate crunch and so much flavour. Addictive is a term to use sparingly. Brindisa Marcona almonds are addictive.
| Nutrient | Value per 100g |
|---|---|
| Energy kJ | 2572 |
| Energy kcal | 617 |
| Fat (g) | 56 |
| of which saturates (g) | 3.7 |
| Carbohydrates (g) | 16 |
| of which sugars (g) | 6.6 |
| Fibre (g) | |
| Protein (g) | 22 |
| Salt (g) | 1 |
Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep in an airtight container and consume within 7 days.
Preparation and Usage: Ready to eat. Try adding chopped Brindisa Salted Marcona Almonds to steamed broccoli or sautéed green beans.
Warning: Small children can choke on nuts
Ingredients: Marcona Almonds, Sunflower Oil and Salt
Dietary Information: Free from GMO, additive free, suitable for vegetarians and vegans.
Country of origin: Spain
