





Brindisa Romesco is a traditional Catalan sauce made from tomatoes, nuts, and peppers. It features a harmonious blend of hazelnuts, almonds, and ñora peppers, perfect for enhancing meals. Use it with fish or steamed vegetables for an authentic touch.
The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.
Country of origin: Spain
| Typical Values per 100g |
|---|
| Energy kJ 930 |
| Energy kcal 225 |
| Fat (g) 19.6 |
| of which saturates (g) 2.3 |
| Carbohydrates (g) 5.2 |
| of which sugars (g) 2 |
| Fibre (g) 5.6 |
| Protein (g) 0 |
| Salt (g) 1.39 |
Storage: Once opened, keep refrigerated and consume within 1 week.
Package type: Glass jar
Recycling information: Yes
Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [ wheat flour (gluten), milk , butter ( milk ), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), almonds (4.5%) ( almonds , sunflower oil, salt), hazelnuts , ñora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
Allergen Information: For allergens including cereals containing gluten, see ingredients in bold .
Brand: Brindisa
Manufacturer: Polígono Industrial- Apto. N° 98, 31570 San Adrián (Navarra) Spain
Country of Packing: Spain
Return to Address: Brindisa Ltd., 9B Weir Road, London SW12 0LT