£8.14
This saffron consists of dried red stigmas selected for their vivid yellow hues and delicate floral scent.
Used sparingly in cooking, it transforms simple ingredients into gourmet meals with ease.
- Contains pure Saffron stigmas with no fillers or additives.
- Suitable for vegetarian diets and certified free from GMO.
- Requires only a pinch to enhance colour and taste.
- Grown in Iran then packed by fourth-generation experts.
- £8.14
£0.00- £8.14
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Description
xProduct attributes
Vegetarian
Nutritional data
| Typical Values per 100g |
|---|
| Energy kJ 1317 |
| Energy kcal 315 |
| Fat (g) 5 |
| of which saturates (g) 4 |
| Carbohydrates (g) 60 |
| of which sugars (g) 26 |
| Fibre (g) 4 |
| Protein (g) 10 |
| Salt (g) 0.37 |
Ingredients
Saffron stigmas
Storage
Keep in a cool dry place away from direct sunlight
Preparation and Usage
You usually need just a little saffron.
If using a cooking liquid - stock, wine, water - add the saffron to it and warm gently to infuse the colour and fragrance.
Otherwise grind the saffron with any spices you are using, or crumble directly into the dish.
Saffron's special flavour can be enhanced by toasting in a dry pan. This should be done over a moderate heat and with great vigilance, as the saffron can easily burn.
