£8.42
Traditional savoury biscuits crafted with extra virgin olive oil for a distinct Mediterranean flavor profile inspired by maritime history. Enjoy these crisp treats as a delightful afternoon snack or pairing accompaniment.
- The vegan friendly recipe is suitable for all plant-based dietary requirements and restrictions.
- Each biscuit contains extra virgin olive oil which adds genuine richness and savory depth to the flavour.
- These are made in Spain using traditional baking methods developed by Galician bakeries over centuries.
- Designed with a long shelf life originally intended to last through historical naval voyages.
- £8.42
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Description
xBakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good.
Country of origin: Spain
Nutritional data
| Typical Values per 100g | per biscuit |
|---|---|
| Energy kJ 1769 | 142 |
| Energy kcal 421 | 34 |
| Fat (g) 11 | 0.9 |
| of which saturates (g) 1.9 | 0.1 |
| Carbohydrates (g) 67 | 5.3 |
| of which sugars (g) 2.8 | 0.2 |
| Fibre (g) 3.7 | 0.3 |
| Protein (g) 11 | 0.9 |
| Salt (g) 1.3 | 0.1 |
Storage: Keep in a cool and dry place protect from the sunlight.
Preparation and Usage: Ready to serve.
Package type: Plastic bag.
Recycling information: Recycle with bags at large supermarkets.
Ingredients: Wheat flour ( gluten ), Extra virgin olive oil (9%), Sea salt, Barley malt extract ( gluten ), Barley malt flour ( gluten ), Yeast. May also contain milk , soya and mustard .
Allergen Information: For allergens, see ingredients in bold .
Dietary Information: Vegan, vegetarian.
