£8.14
These cooking chorizos bring authentic Spanish flavor to your kitchen with smoked paprika and natural pork casing. Perfect for stews, casseroles, or grilled dishes.
- Made by a 4th generation family business in La Rioja, Northern Spain
- Gluten free with no additives or GMO ingredients
- Contains pork, smoked paprika, salt and spices
- Cook through thoroughly before eating, 15-20 minutes suggested
- Keep refrigerated below 5°C after opening
- £8.14
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Description
xCooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.
Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a spicy, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter one pot dishes.
This spicy chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delicious sausage sandwich!
Ingredients: Pork, Smoked paprika, Salt and Spices. Natural pork casing
Dietary Information: Free from GMO, Additive Free, Gluten Free, Contains Yeast
Storage: Keep refrigerated below 5°C. Once opened, consume within 5 days.
Preparation and Usage: Cook thoroughly before use. At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever is cooked with.
Suggested cooking method: Fry the chorizos gently in a lightly oiled frying pan over a low-medium heat for about 15-20 minutes until cooked through. You might enjoy adding a splash of wine, beer of cider towards the end of cooking.
