







Use these British carrots as a versatile ingredient in snacks, salads, or cooked dishes. Known for their crisp texture and naturally sweet earthy flavour profile. Sourced from trusted UK growers to ensure freshness.
Raw carrots are known for their crispness and a mildly sweet, earthy flavour. High in vitamin A and with an 80g serving as 1 of your 5 a day, carrot batons are a classic go-to for snacking on their own or combining with dips like hummus and guacamole. Use them shredded or sliced for added crunch and sweetness to salads and as a base for coleslaw.
Cooking carrots enhances their natural sweetness, and the earthy notes become more subdued. Roasting or grilling brings out a caramelised sweetness, while boiling or steaming yields a pure, subtle sweetness. Roasted, steamed, or sautéed carrots make excellent side dishes and glazing them with honey or maple syrup elevates them to another level. Carrots are a fundamental ingredient in many soups, stews, casseroles and broths, adding both flavour and a chunky texture. They can also be incorporated into stir-fries and pair well with roasted meats and poultry.
Carrots are famously used in carrot cake, adding moisture and sweetness to every slice. You can also use this as a not-so-secret ingredient in muffins, bread, juices and smoothies.
| Typical Values (As Sold) | |
|---|---|
| Per 100g | Reference Intake |
| Energy 154kJ | 8400kJ |
| Energy 36kcal | 2000kcal |
| Fat <0.5g | 70g |
| of which saturates 0.1g | 20g |
| Carbohydrate 7.7g | 260g |
| of which sugars 7.2g | 90g |
| Fibre 3.9g | 24g |
| Protein 0.5g | 50g |
| Salt 0.07g | 6g |
Best stored in a fridge. Wash before use.
Warning : Keep wrapper away from babies and small children to avoid danger of suffocation.
Country of origin: UK. Country of Packing: Packed in the UK.