£64.40
This gin is distilled at the water's edge using key botanicals including smoked lemon peels, elderberries, sugar kelp, and sea buckthorn, along with traditional ingredients like juniper and coriander seed.
It offers tasting notes of zesty fresh lemon, smoky citrus, and classic juniper on the nose, with a citrus tang and sweetness from sea buckthorn on the palate, finishing smooth and slightly saline.
The product supports the RNLI, with 2% of the net price donated to the charity to aid life-saving efforts at sea.
Read More- £64.40
- £64.40
- Unit price
- per
Shopped From |
Sainsburys
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xSmoked Lemon
Elderberries
Sugar Kelp
Sea Buckthorn
Distilled in Salcombe at the water’s edge with four key botanicals, each hand sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline. This British Coastal Gin has been handcrafted to support the RNLI. Every bottle helps save lives at sea.
‘Four Seas’ by Salcombe Gin is a celebration of our coastal community spirit and has been distilled with lemon peels smoked over Scottish whisky barrel wood chips, English sea buckthorn harvested in Cornwall, sugar kelp foraged from the Irish sea and elderberries from wildest Wales. This gin has been handcrafted to the London Dry standard for everyday heroes, for everyday occasions, and for those who love to be close to our four seas.
Serve simply with four parts; Gin, tonic, ice and lemon.
Tasting notes: A British Coastal gin with zesty fresh lemon, smoky citrus and classic juniper on the nose, followed by a citrus tang and sweetness from the sea buckthorn with underlying floral and earthy layers on the palate. The finish is smooth, rich and warming, with a slightly saline finish from the sugar kelp, to remind you of its coastal influence and origin.
Botanicals: ‘Four Seas’ has been handcrafted with four key botanicals, each hand-sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline.
First, we hot smoke lemon peels and whole peeled lemons using oak chips from Scottish whisky casks. These are then distilled with elderberry, sea buckthorn and sugar kelp and further fresh lemon peel, along with 8 further botanicals, including the more traditional use of juniper, coriander seed, angelica root and cardamom.
Every bottle helps save lives at sea.
This product supports the RNLI. We donate 2% of the net price to the RNLI.
2% of the net price of this product will be paid in support of the RNLI. Payments are made to RNLI (Sales) Ltd (which pays all its taxable profits to the RNLI, a charity registered in England and Wales (209603), Scotland (SC037736), the Republic of Ireland (CHY 2678 and 20003326), the Bailiwick of Jersey (14), the Isle of Man (1308 and 006329F) and the Bailiwick of Guernsey and Alderney). For further details on our partnership with the RNLI, please visit salcombegin.com.
