£5.88
This Brown Polson Cornflour is pure fine white corn starch milled from maize grain for over a century of reliability. Use this versatile thickening agent to create silky sauces, crispy coatings, and lighter bakes easily.
- Contains pure fine white corn starch with outer hull and germ removed by patented milling.
- Suitable for vegetarians and Coeliacs with a gluten-free cross grain symbol confirmation.
- Blend with cold water and hot stock for the smoothest homemade gravy every time.
- Add to egg whites when making meringues to give a marshmallow centre texture.
- Use 4 parts plain flour to 1 part cornflour for getting lighter cakes.
- £5.88
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Description
xDescription
Pure fine white cornflour milled from maize grain where the outer hull and germ are removed by a patented milling process. Suitable for vegetarians and those who cannot eat gluten.
Nutrition Table
| Per 100g | Value |
|---|---|
| Energy | 1600kJ/377kcal |
| Fat | 0.7g |
| of which Saturates | 0.1g |
| Carbohydrate | 92.0g |
| of which Sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 0.6g |
| Salt | 0.03g |
Ingredients
Cornflour
Dietary Information
- Gluten Free
- Suitable for Coeliacs
- Suitable for Vegetarians
Preparation
Gravy Recipe: For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.
Hints & Tips: Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre. When grilling or frying meat and fish first coat with cornflour to seal in the flavour. Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour. For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce. To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.
Storage
Store in a cool dry place and in an airtight container once opened.
Manufacturer
Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
