£76.47
Brugal 1888 is a premium double-aged rum from the Dominican Republic. Double-aged in ex-bourbon and sherry casks, it offers a complex flavour profile. Enjoy it neat or in cocktails for a sophisticated experience.
- Double-aged process combines bourbon and sherry cask maturation for rich notes.
- Tasting notes include toffee, vanilla, peach, cocoa, and cloves for a balanced taste.
- Award-winning spirit with gold medals from international competitions.
- Each bottle is hand-packaged and wax-dipped, ensuring premium quality.
- Crafted with over 135 years of rum-making expertise from the Brugal family.
- £76.47
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Description
x1888 is a truly extraordinary rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.
A complex yet balanced spirit that stimulates the senses and evolves in the glass.
Brugal 1888 is first matured in hand-picked ex bourbon American oak casks, then in European oak, first-fill sherry casks.
This blend of two worlds gives 1888 a complex yet smooth flavour profile.
1888 is a truly extraordinary ultra premium golden rum, produced in the Dominican Republic.
Crowned as the best 'Column Still Rum' at the World Rum Awards in 2018.
Brugal 1888 rum leads the way in double aging. It is a full bodied liquid that rests first in hand-picked ex bourbon American oak casks, followed by a second maturation in European Oak Sherry Casks.
Its deep amber colour results in a complex yet balanced rum with a remarkable taste and long smooth finish that evolves in the glass.
With over 100 year of crafting their expertise, every bottle of 1888 is overseen by the 5th generation of Master Blenders.
Each bottle is individually tested and packaged by hand. Each bottle is wax dipped and the iconic Brugal netting is applied with care.
1888 is made to be savoured sip by sip. Try it either neat or as a smoky Old Fashioned.
Tasting notes: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.
