£21.91
Sip chilled to experience elegant flowery sensations. This La Gioiosa Brut Prosecco presents intensely fruity aromas with ripe golden apple notes produced in the renowned Valdobbiadene region of Italy.
- Suitable for vegans with no animal-derived ingredients included in production.
- Contains sulphites so please check dietary requirements before consuming this beverage.
- Alcohol content is 11% suitable for moderate consumption during meals.
- Vintage 2022 ensures consistent quality and harvest freshness for the palate.
- Tasting notes include apple and flowery sensations reminiscent of acacia blossoms.
- £21.91
- £21.91
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine of Italy. Country of origin: Italy. Package type: Bottle.
Vegetarian. Vegan. La Gioiosa is one of Italy's leading Prosecco producers. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Its name pays tribute to the old definition of the province of Treviso, 'Marca Gioiosa et Amorosa' (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Tasting notes: Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers. Fresh and flavoursome on the back of the tongue, and an agreeably fruity and harmonious finish.
Vinification details: Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration, the wine is settled and then bottled.
