£12.22
This rich Butter Masala sauce offers authentic British flavour crafted with whole tomatoes and generous cashews inside a slow-cooked recipe. Perfect for adding depth to midweek meals or dinner parties, simply simmer with your favourite proteins until ready to serve.
- Contains Kashmiri chillies for warming spice balance without being overly hot.
- Made using GK Fine Foods heritage recipes inspired by Michelin star dining.
- Suitable for vegetarians with no preservatives or artificial colours included.
- Keeps fresh for months in a cool dark place before opening.
- £12.22
- £12.22
- Unit price
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Description
xProduct details
Description
Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter.
From Our Michelin Star Restaurant
All Natural
Heat: Mild
No Preservatives
No Artificial Colours
Suitable for vegetarians
Creamy, slow-cooked and unapologetically indulgent
Inspired by the Michelin Star restaurant Gymkhana.
Butter Masala cooking sauce is rich, velvety and full of warming spice, made with tomatoes, cashews, and a shameless amount of butter, slow-cooked with Kashmiri chillies for depth and balance in every spoonful.
Perfect with chicken, paneer or seasonal veg, it's a go-to for midweek meals, dinner parties or anytime you're craving bold flavour without the effort.
Inspired by the classic born in Delhi in the 1950s, our Butter Masala was crafted to soften the bold char of tandoor cooking with a smooth, creamy sauce. We've refined that legacy in our kitchen and made it effortless for yours.
Gymkhana Cooking Sauces contain no additives, or preservatives and are made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
Nutrition
| Table of Nutritional Information | |
|---|---|
| This pack contains 2 Servings Per 100g | |
| Energy | 680kJ / 164kcal |
| Fat | 12.5g (of which Saturates 4.6g) |
| Carbohydrate | 9.3g (of which Sugars 6.5g) |
| Fibre | 1.2g |
| Protein | 2.9g |
| Salt | 1.2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Tomatoes (60%), Single Cream ( Milk ), Unsalted Butter ( Milk ) (4%), Milk Solids ( Milk ), Rapeseed Oil, Water, Cashew Nuts , Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Ground Red Pepper, Green Cardamom
Information
Free From Artificial Colours
Free From Preservatives
Dietary Information
Made in a factory that handles Nuts.
Allergens in bold .
Suitable for Vegetarians
Preparation and Safety
Saute: 400g Of chicken, paneer or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer For approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's tip: Coat your star ingredient in our classic tandoori marinade first, then grill before adding to the sauce.
Country of Origin
Country of Origin United Kingdom
Storage
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
Use by: Please see lid
Manufacturer Address
GK Fine Foods Ltd., 67-69 George Street, London, W1U 8LT.
