



Butterkist Sweet & Salty Microwave Popcorn is a popular British snack perfect for sharing. It features a delightful sweet and salty flavour and is made from natural wholegrains. Simply microwave for a quick and easy treat.
Net Content: 60 Grams.
Ingredients: Maize, Palm Oil, Salt, Sweeteners: Isomalt, Sucralose, Emulsifier: Lecithins.
| Nutritional Values | Per 100g | Per 30g Serving |
|---|---|---|
| Energy | 1778kJ | 533kJ |
| Fat | 20g | 6.0g |
| of which Saturates | 9.2g | 2.8g |
| Carbohydrate | 49g | 15g |
| of which Sugars | 1.1g | <0.5g |
| Fibre | 8.4g | 2.5g |
| Protein | 8.2g | 2.5g |
| Salt | 1.6g | 0.48g |
2 servings per 60g pack.
Features: Gluten Free. High in Fibre. Made from Wholegrains. No Colours or Flavours Added. Suitable for Vegetarians.
Storage: Store in a cool, dry place. Best before: See base.
Safety Warning: IMPORTANT BITS PLEASE READ. You must use a microwave with a turntable. Make sure your microwave is clean before you start. Do not use the microwave grill or popcorn functions. Stop cooking if the bag stops turning or starts to smoke. Do not leave microwave or children unattended when cooking. Do not reheat unpopped kernels or reuse the bag. Failure to follow cooking instructions may lead to risk of burning or fire. Unpopped kernels could damage your teeth.
Recycling Info: Do Not Recycle: Bag. Recycle: Card. Recycle with bags at large supermarket - Don't recycle at home: Film.
Preparation and Usage: Ready to Share in 2 Mins. Step 1: Do not unfold bag! Remove plastic wrapper. Place folded bag in the centre of your microwave turntable 'this face down'. Step 2: Cook on high: 700W: 2 minutes 30 seconds. 800W / 900W: 2 minutes. Wait, watch & listen. Stop when the popping slows to 2-3 seconds apart. Step 3: Remove bag careful, it will be hot. Hold the corners and pull diagonally apart to open. Share & enjoy! Popping Tips... All microwaves are different. Popping times can vary. It's better to stop the popping early than to burn your popcorn. It is normal for some kernels to remain unpopped.