£2.90
These vegan caramel nougat treats offer a rich plant-based chocolate coating without dairy ingredients or artificial additives. Enjoy the indulgent texture and unique flavour profile as a satisfying snack anytime.
- Contains gluten free ingredients suitable for individuals with gluten sensitivity or wheat avoidance requirements.
- Made in the United Kingdom specifically in Cornwall by Buttermilk Confections Ltd manufacturing facility.
- Features a creamy nougat and caramel centre encapsulated in milk-alternative chocolate coating.
- Palm oil free formulation ensures responsible environmental sourcing standards for all cocoa used.
- Suitable for strict vegans as no animal-derived fats or gelatin were included.
- £2.90
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Sainsburys
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Description
xNougat & Caramel Centre, Coated in Plant-Based Choccy
Dairy Free
Free from: Milk, Gluten
No artificial colours or flavours
Suitable for vegans
| Table of Nutritional Information |
|---|
| Per 100g: Energy 1987kJ / 479kcal |
| Fat 33g of which saturates 20g |
| Carbohydrates 44g of which sugars 42g |
| Protein 2.4g |
| Salt <0.5g |
Ingredients: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Golden Syrup, Brown Sugar, Cocoa Powder, Sea Salt, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Hydrolysed Pea Protein, Natural Flavourings.
Information: Produced in a factory that uses Peanuts and Tree Nuts as ingredients. Gluten free.
Storage: Store in cool, dark, dry conditions. Do not refrigerate. Once open keep tightly sealed and consume within two weeks.
Manufacturer: Buttermilk Confections Ltd, Cooksland, Bodmin, Cornwall, England, PL31 2QB.
