£27.28
Côte des Roses Art Edition Organic Rosé is a premium French wine made from organically grown grapes. It offers a bright pink colour and complex aromas of strawberry and cherry. Serve between 13-14°C with dishes like wild salmon tartare or grilled lobster.
- Produced from organically grown vineyards in the Languedoc region of France.
- Has an alcohol by volume of 13.5% and offers lively, elegant flavours.
- Best served chilled between 13-14°C to enhance its freshness and aroma.
- Pairs excellently with seafood dishes such as ceviche or langoustines.
- £27.28
- £27.28
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
An elegant rosé with a lovely bright pink colour.
Product attributes: Vegetarian, Organic.
Country of origin: France.
| Nutritional data per 100ml |
|---|
| Energy: 79Kcal / 328KJ |
Storage: Cool, dark place.
Package type: Bottle.
Recycling information: Yes.
Additional Information: EU Organic Place of Farming - FR-BIO-01, Agriculture France.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Grape variety: Grenache, Cinsault.
Current vintage: 2023.
Regional information: Languedoc.
Tasting notes: On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries.
Alcohol by volume: 13.5%.
Units: 9.75.
Serving suggestions: Serve between 13 and 14°C with wild salmon tartare and Gravlax or a ceviche of sea bream, tuna or Mediterranean sea bass. Also enjoyed with shellfish: langoustines, crayfish in sauce, grilled lobster and crayfish.
Vinification details: The different grape varieties are harvested separately at the optimum of their respective maturity. The vinifications respect the specific characteristics of the grape varieties and the terroirs. Following manual and very early morning harvests, when the outside temperature is still cool, this rosé is produced by bleeding. The bunches are left whole to macerate in a vat and the juice is extracted after a short maceration, when the color has reached the desired level. The alcoholic fermentation takes place in the liquid phase under temperature control, in order to develop the maximum aromas. Part of this wine was vinified in barrels. In order to keep all its freshness and natural acidity, no malolactic fermentation takes place and the wine is bottled quickly.
