

This Cabernet Sauvignon is a structured red wine with persistent intensity, produced using sustainable dry farming methods in Nappa Valley for a pure expression of terroir.
Ideal for special occasions or as a gift for wine enthusiasts.
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A structured wine with a persistent intensity.
At the foot of the Mayacamas mountain range - an area of Nappa Valley renowned for its exceptional winegrowing - sustainable dry farming is practised. A lack of irrigation and minimal intervention enhance root depth and makes the vines more resistant to California's droughts. The result is a pure expression of terroir, which can be tasted in the polished tannins and truffle and blackberry notes of this 2018 Cabernet Sauvignon.