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Product details Description Red Wine Rapel Valley Suitable for vegetarians Suitable for vegans From ancient and mysterious soils of volcanic origin, comes this cabernet sauvignon, offering aromas of blackcurrant and cherry, with smoked notes reminiscent of burning wood. In the mouth, it has marked tannins that give way to a finish with notes of chalk and subtle touches of volcanic ash. V-Label (European Vegetarian Union) Table of Nutritional Information per 100ml: Per 125ml glass: Energy 365kJ / 87kcal 456kJ / 109kcal Dietary Information Suitable for Vegans Suitable for Vegetarians Allergy Advice Contains Sulphites Manufacturer Produced and bottled by: Viña Concha Y Toro S.A., Nueva Tajamar 481, Torre Norte, Piso 15, Santiago, Chile. Country of Origin Country of origin: Chile Packaging Glass Bottle Alcohol Alcohol by volume: 14% Serving suggestion: Cabernet Sauvignon, offering aromas of blackcurrant and cherry, with smoked notes reminiscent of burning wood. In the mouth, it has marked tannins that give way to a finish with notes of chalk and subtle touches of volcanic ash. Alcoholic content: 10.5 units Agent: Concha y Toro UK Ltd Grape variety: Cabernet Sauvignon, Shiraz/Syrah, Carmenère Producer: Viña Concha y Toro S.A. Winemaker: Marcio Ramirez Wine colour: Red Type of closure: Plant Based Cork Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years History: Seriousness and tradition give way to a more sophisticated and innovative style. A unique wine, brimming with personality and intrigue. Regional information: DIABLO draws together the celebrated Maule wine region and outstanding knowledge of wine making. Made with grapes picked at the exact moment of ripeness; delicious dark fruit notes; generous, flavoursome, dark, and mysterious. Vinification: Made with Cabernet Sauvignon, Syrah and Carmenere grapes from the Rapel Valley. The grapes are 90% mechanically and 10% hand harvested and then fermented in stainless steel tanks for 8 days. The wine is then aged for 12 months in stainless steel tanks. The wine is then aged for a further 12 months with 70% French and 30% American oak staves.