£4.89
The Cadbury Chocolate Brownie Cake Mix is a convenient baking solution for delicious treats. It features milk chocolate pieces for extra indulgence and requires only egg, oil, and water to prepare.
- Contains fat-reduced cocoa and milk chocolate pieces for authentic Cadbury flavour.
- Makes approximately 16 servings, ideal for sharing with family and friends.
- Preparation involves three easy steps and bakes in 20-22 minutes for fudgy results.
- Suitable for vegetarians and free from artificial colours and preservatives.
- An authentic British product from a trusted UK brand, ensuring reliable baking every time.
- £4.89
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Description
xIngredients: Sugar, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Fat-Reduced Cocoa (8%), Milk Chocolate Pieces (7%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings), Maize Starch, Dried Egg White, Wheat Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate).
| Typical values | as baked Per 100g | as baked Per brownie (31g) | % Per brownie (31g) |
|---|---|---|---|
| Energy | 415kcal | 130kcal | |
| Energy | 1750kJ | 545kJ | 7% |
| Fat | 17.6g | 5.5g | 8% |
| of which Saturates | 3.5g | 1.1g | 6% |
| Carbohydrate | 57.4g | 17.8g | 7% |
| of which Sugars | 45.4g | 14.1g | 16% |
| Fibre | 3.7g | 1.1g | - |
| Protein | 5.4g | 1.7g | 3% |
| Salt | 0.63g | 0.20g | 3% |
Reference Intake of an average adult (8400kJ / 2000kcal)
Features: Cadbury Chocolate Brownie Cake Mix. Three easy steps - just add egg, oil and water. Serves 16. Suitable for vegetarians. Once cooked, serve hot or cold.
Preparation and Usage: You Will Need: 75ml (5 tbsp) Vegetable Oil, 90ml (6 tbsp) Water, 1 Medium Egg, 8 x 8 inch Brownie Tray, Electric Hand Whisk. Ready in 3 Easy Steps: Preheat the oven to 190°C/170°C Fan/Gas mark 5. Line a baking tray with grease-proof paper. In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined. Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.
