£4.53
This Cadbury chocolate cake mix delivers a melt-in-the-mouth texture with real milk chocolate pieces incorporated into the flour blend. A trusted British brand ensures guaranteed results every time you bake with simple home kitchen methods. Simply add eggs, oil, and milk to create a smooth batter for cakes or cupcakes.
- Serves 12 people making it ideal for family celebrations and gatherings.
- Suitable for vegetarians with no animal-derived gelatinous ingredients used during production.
- Makes 16 cupcakes or tray bake slices depending on your preferred baking shape.
- Free from artificial colours ensuring a cleaner ingredient profile for every bake.
- £4.53
- £4.53
- Unit price
- per
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Description
xChocolate Sponge Mix with Milk Chocolate Pieces. Just add eggs, oil, milk and icing. Serves 12. Suitable for vegetarians. Icing is sold separately.
Pick up our Cadbury Chocolate Cake Mix for a celebration-worthy cake in three easy steps. Just add eggs, oil and milk to a jug, mix and then add chocolate cake mix. Gently mix then whisk for one minute until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 20 minutes or until a skewer inserted into the sponge comes out clean.
As well as a melt-in-the-mouth chocolate cake, you can also use this baking mix to make 12 tray bake slices or 16 generous cupcakes. Perfect for baking at home with family and for special occasions! Whichever delicious treat you're baking, try adding one of the rich Cadbury icings and decorating with berries or sprinkles for a spectacular finished look.
Deliciously chocolatey bakes that harness the classic, creamy taste that is so unmistakably Cadbury. Guaranteed results every time. Mmmm...so chocolatey! Savour these bakes solo or share with someone you cherish.
Nutrition
| Per slice (61g) | % RI |
|---|---|
| Energy 935kJ / 225kcal | 11% |
| Fat 10.4g | 15% |
| of which Saturates 2.1g | 11% |
| Carbohydrate 27.5g | 11% |
| of which Sugars 14.9g | 17% |
| Protein 4.3g | 9% |
| Salt 0.5g | 7% |
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Flavouring, Thickener (Xanthan gum), Stabiliser (Diphosphates).
Free From Artificial Colours. Free From Artificial Preservatives. May contain Celery, Egg and Soya. Suitable for Vegetarians.
Preparation: Preheat oven to 180°C/160°C Fan/Gas mark 4. In a jug, blend the eggs, milk and oil. Place the mix into a bowl, pour egg mixture in and gently mix then whisk for 1 minute until smooth. Pour into prepared tins. Bake for 20 minutes.
