

This Cadbury Flake Celebration Chocolate Cake features a rich chocolate sponge topped with milk chocolate flakes. It is a decadent dessert perfect for birthdays or family parties.
Ingredients: Chocolate Flavour Filling (26%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Fat Reduced Cocoa, Icing Sugar, Maize Starch, Dried Egg White, Emulsifier (E471), Flavourings (contain Barley , Milk )], Glucose Syrup, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate (13%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk ), Emulsifier ( Soya Lecithin)], Sugar, Milk Chocolate Flake Pieces (4.5%) [ Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Marbled Dark and White Chocolate Curls (3.5%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk , Dried Whey (from Milk ), Lactose ( Milk ), Butteroil ( Milk ), Emulsifier ( Soya Lecithin), Flavouring], Humectant (Glycerol), Fat Reduced Cocoa, Soya Flour, Dried Whole Egg , Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk ), Dried Egg White, Raising Agents (E450, Sodium Bicarbonate), Emulsifier (E471), Preservative (Potassium Sorbate), Flavouring (contains Barley )
Nutritional Values:
| Typical values per 100g | Per 1/14th Cake (65g) | % Per 1/14th Cake (65g) |
|---|---|---|
| Energy 1825kJ/1190kJ | 1190kJ/840kJ | 14% |
| Fat 17.1g | 11.2g | 16% |
| of which Saturates 8.3g | 5.4g | 27% |
| Carbohydrate 63.8g | 41.7g | 16% |
| of which Sugars 42.1g | 27.5g | 31% |
| Fibre 2.6g | 1.7g | - |
| Protein 5.1g | 3.3g | 7% |
| Salt 0.31g | 0.20g | 3% |
Features: Cadbury Flake Celebration Chocolate Cake. Rich chocolate sponge covered in Cadbury milk chocolate. Suitable for vegetarians. Serves 14. Ready to eat - perfect for birthdays, parties or a decadent dessert.
Storage: Store in a cool dry place. Once opened, to retain freshness, store in an airtight container.
Recycling Info: Recycle: Tray. Recycle: Box.
Preparation and Usage: Serving tip: Remove the cake from all packaging and place on a serving plate. Cut with a sharp knife dipped in hot water and dried.