£4.07
These Cake Angels cupcake kits feature characters like Bluey with authentic British sourcing. The recipe relies on natural ingredients and contains UK flour for superior texture. Simply add water, butter, and egg to create festive mini cakes in minutes.
- Contains natural food colours from spinach and beetroot extracts.
- Suitable for vegetarians with no meat or animal gelatine included.
- Bakes in just 12 minutes using standard oven settings.
- Authentic United Kingdom manufacturing ensures trusted baking standards.
- £4.07
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Description
xNet Content
171 Grams
Additives
Free From: Artificial Flavours
Free From: Artificial Colours
Ingredients
Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt
Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate)
Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin)
Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)
Nutritional Values
| Typical values as made | Per 100g | Per cake (24g) |
|---|---|---|
| Energy | 1520kJ | 365kJ |
| Fat | 12.3g | 3.0g |
| of which saturates | 6.3g | 1.5g |
| Carbohydrate | 57.9g | 13.9g |
| of which sugars | 37.0g | 8.9g |
| Fibre | 0.5g | 0.1g |
| Protein | 4.48g | 1.1g |
| Salt | 0.31g | 0.1g |
Features
Naturally Divine. Unbelievably Good. Contains UK Flour. Bakes in just 12 minutes. No Artificial Colours or Flavours. Suitable for vegetarians
Storage
Store in a cool dry place
For best before end: See base of pack
Country of Origin
United Kingdom
Preparation and Usage
To make your Bluey cupcakes You will Need... 1 medium egg, 1 heaped teaspoon of butter (6g) at room temperature, 45ml (3 tablespoons) Water for the cake, 30g (6 teaspoons) very soft butter for the icing
Get Baking! 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. 6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked.
Manufacturer Address
Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
