£4.07
This Cake Angels Bluey Cupcake Kit delivers authentic British baking convenience with a quick 12-minute prep time. Users can easily decorate their cupcakes using the included natural sugar decorations while waiting.
- Contains UK Flour for authentic taste and texture.
- Suitable for vegetarians with no animal-derived ingredients.
- Free from artificial colours and flavours.
- Ready to bake in just 12 minutes.
- £4.07
- £4.07
- Unit price
- per
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Sainsburys
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Description
xDescription Naturally Divine Unbelievably Good Contains UK Flour Bakes in just 12 minutes No Artificial Colours or Flavours Suitable for vegetarians Have a go at colouring while you wait for your cakes to bake. Share your colouring in with us @officialblueytv Bluey TM and Bluey character logos TM & © Ludo Studio Pty Ltd 2018
| Nutrition Table of Nutritional Information | as made Per 100g | as made Per cake (24g) |
|---|---|---|
| Energy | 1520kJ / 361kcal | 365kJ / 87kcal |
| Fat | 12.3g | 3.0g |
| of which saturates | 6.3g | 1.5g |
| Carbohydrate | 57.9g | 13.9g |
| of which sugars | 37.0g | 8.9g |
| Fibre | 0.5g | 0.1g |
| Protein | 4.48g | 1.1g |
| Salt | 0.31g | 0.1g |
Ingredients Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)
Dietary Information Suitable for Vegetarians For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours Free From Artificial Flavours
Manufacturer Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.
Preparation To make your Bluey cupcakes You will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tablespoons) Water for the cake 30g (6 teaspoons) very soft butter for the icing Get Baking! 1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case). 5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked. For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.
Country of Origin Packed in: United Kingdom
Packaging Box
Storage Store in a cool dry place For best before end: See base of pack
