£3.62
The Cake Angels Princess Tea Party Cupcake Mix Kit is a complete baking set for making decorated cupcakes. It features no artificial colours or flavours, making it a wholesome choice. Simply add egg, butter, and water to bake in 12 minutes.
- Includes plain sponge mix and edible sugar decorations for easy decorating.
- Suitable for vegetarians and free from artificial additives.
- Comes with Princess-themed wafer decorations to enhance the fun.
- Bakes quickly in 12-15 minutes for fresh cupcakes.
- Made in the United Kingdom, a trusted British brand.
- £3.62
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Description
xNet Content: 171 Grams
Additives: Free From Artificial Colours, Free From Artificial Flavours.
Ingredients: Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt. Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate). Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin). Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins).
| Typical values | per 100g as made | Per cake (24g) |
|---|---|---|
| Energy | 1566kJ | 376kJ |
| Fat | 16g | 3.8g |
| of which saturates | 5.9g | 1.4g |
| Carbohydrates | 53.5g | 12.8g |
| of which sugars | 41.7g | 10g |
| Fibre | 0.6g | 0.1g |
| Protein | 3.5g | 0.8g |
| Salt | 0.6g | 0.14g |
Features: Naturally Divine. Unbelievably Good. No hydrogenated fats. Bakes in just 12 minutes. No artificial colours or flavours. Suitable for vegetarians.
Storage: Store in a cool dry place. For best before end: See base of pack.
Country of Origin: United Kingdom.
Other Information: © Disney.
Preparation and Usage: Let's Make Some Cupcakes! You Will Need... 1 medium egg, 1 heaped teaspoon of butter (6g) at room temperature, 45ml (3 tbsp) water for the cake mix, 30g (6 tsp) very soft butter for the icing. If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping. Get Baking! 1. Preheat the oven to 180°C (160 °C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 5. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 6. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Princess wafers! Then enjoy! Best eaten freshly baked.
Storage Type: Ambient.
Third Party Logo: Mobius Loop.
Manufacturer Address: Brought by: cake angels limited, Part of Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK.
