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Sweet, smooth caramel comfort. We like this one for lazy weekend mornings - rich caramel, toffee and toasted sugar that make the kitchen smell brilliant.
It's indulgent without being heavy and always goes down well when friends are round.
Intensity: 8 / 12
Blend: South America · Africa
Taste in three words: Fudge · Toffee · Caramel
Why you'll love it: Smooth, sweet and naturally balanced. Works beautifully black or with milk. People in the shop often call it the treat coffee.
When to drink it: Late morning, after lunch, or when you want something comforting.
What's Inside: A 100% Arabica blend from Brazil and Ethiopia, roasted medium to bring out caramel sweetness and a soft, nutty edge.