



Calvet Chablis is a white French wine from the Burgundy region. Made from Chardonnay grapes, it offers a bright pale yellow colour and a nose of white fruits with minerality. Perfect for pairing with sushi, grilled fish, or Asian cuisine.
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Chablis - White French Wine. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Features: Wine of France. Country of origin: France. Preparation and Usage: It will pair perfectly with sushi, grilled fish or Asian food. Package type: Bottle.
Other Information: Full Product Name: White Wine. Origin: Product of France. Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Calvet. Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authenticity. Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate.
Manufacturer: Bottled by Calvet at CS60334, 21200 Vignoles, France.
History: The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian with alternating marl and limestone and tiny deposits of oysters in the rock.
Grape variety: Chardonnay. Current vintage: 2020. Regional information: Located in northern Burgundy near Auxerre.
Tasting notes: Colour: Bright pale yellow in colour. Nose: Open nose of white fruits with a nice minerality offering complexity. Palate: The palate is well-balanced and the finish is lemonflavoured and fresh.
Alcohol by volume: 12. Units: 9.75.
Serving suggestions: It will pair perfectly with sushi, grilled fish or Asian food.
Vinification details: Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.