£19.80
Calvet Fitou is a French red wine from the Fitou region. It features ripe red fruit aromas and spicy notes, offering a soft and elegant palate. This wine is perfect for serving with Mediterranean dishes, grilled meats, and cheeses.
- Made from a blend of Grenache, Carignan, and Shiraz/Syrah grapes.
- Has an alcohol content of 14.5% and comes in a 75cl bottle.
- Ideal serving temperature is 16-18°C for best enjoyment.
- Produced by Les Grands Chais de France Groupe, ensuring quality.
- £19.80
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Our Calvet Fitou has a beautiful garnet color with aromas of ripe red fruits and spicy notes. Elegant on the palate, it is distinguished by a great softness. It will perfectly reveal the Mediterranean dishes, grilled or roasted meats and cheeses.
Wine of France. Country of origin: France. Storage: Store in a dry and cool place. Preparation and Usage: It will perfectly reveal the Mediterranean dishes, grilled or roasted meats and cheeses. Package type: Bottle. Recycling information: Pack - Glass. Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand details: The label was made in collaboration with Marc Felten, a French painter, renowned for using vivid colors. Grape variety: Grenache, Carignan, Shiraz/Syrah. Current vintage: 2019. Tasting notes: With its luminous ruby colour and notes of pure, ripe blackcurrant, liquorice and toasty oak nuances, Calvet Fitou is a powerful and generous wine. Alcohol by volume: 14.5. Serving suggestions: It is ideal served with roast lamb, casseroles and stews, barbecues and strong cheeses. Serving condition in C°: 16-18°C. Vinification details: Vendange manuelle, vinification et élevage attentif.
