£25.96
Calvet Fleurie Beaujolais is a red wine from the Beaujolais region of France. It features 100% Gamay grapes and is known for its velvety smooth texture and intense fruity flavors, ideal for serving with meals like beef or cheese.
- Made from 100% Gamay grapes for authentic Beaujolais character.
- Contains 13.5% alcohol by volume offering a balanced drink.
- Best served between 14-16°C to enhance its aromatic profile.
- Pairs perfectly with beef carpaccio, rabbit, or roast pork.
- Has a vibrant ruby colour with floral and fruity notes on the nose.
- £25.96
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Maison Calvet has carried its winemaking know-how through the generations for over 200 years, creating a mark of authenticity. Grapes sourced from the best terroirs in the Beaujolais region have been vinified to produce this velvety smooth wine adorned with intense fruits and delicate finesse.
Pairs perfectly with prime beef or creamy cheese. Wine of France. Country of origin: France. Store in a dry and cool place and serve between 14-16°C. Ideal with beef carpaccio, rabbit or roast pork. Package type: Bottle. Contains Sulphur Dioxide/Sulphites. Grape variety: 100% Gamay. Current vintage: 2020. Regional information: Fleurie Appellation d'Origine Protégée. Tasting notes: Vibrant ruby colour, harmonious mix of floral and fruity aromas, full-bodied, concentrated and fleshy. Alcohol by volume: 13.5. Serving suggestions: Serve with cooked ham in parsley dressing, beef parcels, strawberry profiteroles. Vinification details: Traditional process with grapes harvested and placed whole in open vats for 8 to 10 days.
