

Calvet La Croix Saint-Roch is a red wine from the Montagne Saint Emilion region in France. It features a brilliant garnet colour and reveals aromas of red fruits such as blackcurrants and strawberries. Enjoy this wine served around 16-18°C with grilled meats, game, or hard cheeses.
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This wine has a brilliant garnet colour and reveals a powerful nose with hints of red fruits, blackcurrants, strawberries and blackberries. On the palate, it is structured and well-balanced with a long aromatic final.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France.
Country of origin: France.
Storage: Store in a dry and cool place.
Preparation and Usage: Served around 16-18°C and enjoy it with red grilled meats, game or cheese.
Cooking guidelines: Enjoy at around 16°C - 18°C with game, roast meats, casseroles, or hard cheeses.
Package type: Bottle.
Recycling information: Pack - Glass.
Other Information: Full Product Name: La Croix Saint-Roch - Red French Wine.
Ingredients: 85% Merlot, 15% Cabernet Sauvignon.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Calvet.
Brand details: Specialist in the wines of Bordeaux since 1818 and selecting the best cuvées from other principal French wine areas. Calvet is a French brand distributed in more than 100 countries.
Manufacturer: Calvet A, F-33720, Landiras.
History: Calvet is a famous Bordeaux wine merchant which was established during the 19th century. It is a very well respected name thanks to its people's expertise and to the high quality of its wines. It has become the best selling Bordeaux brand in the UK.
Grape variety: Cabernet Sauvignon, Merlot.
Current vintage: 2020.
Regional information: Montagne Saint Emilion is a small appellation located close to the village of Saint Emilion.
Tasting notes: Brilliant, clear garnet robe with amber coloured reflects, powerful nose with hints of red fruits, blackcurrant, strawberries and blackberries, On the palate, it is structured and well-balanced with a long aromatic final.
Alcohol by volume: 14.5.
Units: 9.38.
Serving suggestions: Served around 16-18°C and enjoy it with red grilled meats, game or cheese.
Winemaker: Benjamin Tueux.
Vinification details: Traditionnal, in steel vat lenghty maceration.