£5.43
Calvet Limited Release Bordeaux Merlot is a premium red wine crafted from 100% Merlot grapes. It features an intense bouquet of red fruits like redcurrants and raspberries, with a soft palate and elegant tannins. Best served at 16-18°C with grilled red meats or enjoyed on special occasions.
- Made from 100% Merlot grapes sourced from the Bordeaux region of France.
- Vinified with cold settling and fermentation at 26-28°C to preserve fresh fruit aromas.
- Alcohol content is 12% ABV, providing a balanced drinking experience.
- Ideal for pairing with grilled meats or as a standalone red wine.
- £5.43
- £5.43
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authenticity.
Wine of France.
Country of origin: France.
Store in a cool, dry place and serve between 16-18°C.
Grape variety: 100% Merlot.
Tasting notes: Colour: A wonderful ruby body with purple highlights. Nose: An intense bouquet of red fruits (redcurrants, raspberries) and black cherries. Palate: Soft with round, elegant tannins and red fruit and liquorice notes. Very long finish.
Alcohol by volume: 12.
Serving suggestions: Perfect accompaniment to grilled red meats.
Contains Sulphur Dioxide/Sulphites.
Vinification details: Batches of grapes selected according to their aromas. Harvested at the peak of aromatic ripeness. Cold settling. Fermentation at between 26-28°C to preserve the fruit aromas. Short and regular pumping over operations to extract the tannins, colour and aromas. Maturing on fine lees with lees stirred; bottled young to preserve the freshness of the aromas.
