£20.24
Calvet Minervois is a red wine from the Minervois region of France. It features elegant cherry and pepper aromas with a rich, silky mouthfeel. Enjoy this wine on its own or paired with grilled meats, salads, or cheeses.
- Grape variety: Syrah - Grenache for a balanced flavour profile.
- Alcohol by volume: 14% providing a robust character.
- Tasting notes: ruby red color with red fruit and delicate licorice notes.
- Serving suggestions: best with risotto, chicken chop suey, or leg of lamb.
- Origin: Product of France from the renowned Calvet brand.
- £20.24
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Our Calvet Minervois is a ruby red color with an elegant and refined nose of cherry and pepper aromas. The mouth is ample and rich. The tannins mellow with taste of fruits. It is silky and long. A great food wine.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France, Powerfull and fruity
Country of origin: France
Preparation and Usage: Enjoy it on its own or with grilled meats, salads, pizzas or cheeses.
Package type: Bottle
Full Product Name: Red Wine
Origin: Product of France
Allergen Information: Contains Sulphur Dioxide/Sulphites
Brand: Calvet
Brand details: Recognized for its expertise since 1818 and its presence among the main French wine areas including Minervois, Calvet rigorously selects its 'cuvées' to provide the best wine to more than 100 countries.
Grape variety: Syrah - Grenache
Current vintage: 2020
Regional information: In the heart of the Minervois appellation
Tasting notes: With an intense ruby red colour, this characterful wine, offers red fruit aromas and delicate licorice notes
Alcohol by volume: 14
Serving suggestions: Best served with a risotto, chicken chop suey or leg of lamb
Winemaker: Vincent Euzet
Vinification details: Destemmed and crushed grapes are vinified following the traditional method with around 3 weeks of maceration period. After the second fermentation, the maturation follows in stainless steel tanks.
