



Calvet Picpoul de Pinet is a French white wine known for its delicate and fresh profile. With aromas of acacia and hawthorn blossom, it offers an excellent balance of acidity and structure. This wine is perfect as an aperitif or paired with seafood and fish.
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Crystal clear colour with green highlights, Calvet Picpoul de Pinet offers a soft and delicate nose with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the mouth this wine has an excellent acid/structure balance.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France, Delicate and lively.
Country of origin: France.
Storage: Store in a cool, dry place and serve between 8-10°C.
Preparation and Usage: Ideal as an aperitif, it will also pair perfectly with seafood and fish.
Package type: Bottle.
Recycling information: Pack - Glass.
Full Product Name: White Wine.
Ingredients: Contains Sulphur Dioxide/Sulphites.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Contains Sulphur Dioxide/Sulphites.
Brand details: Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authenticity. Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate.
Manufacturer: Bottled by Calvet at 3720 Landiras, France.
Country of Packing: France.
Grape variety: 100% Piquepoul grapes.
Current vintage: 2024.
Regional information: Picpoul de Pinet is a wine appellation produced on the banks of the Thau lagoon, around Pinet, in Hérault. Previously a geographical designation within the Languedoc appellation, this wine became a separate controlled designation of origin in 2013.
Tasting notes: With a beautiful pale green crystalline color, this wine offers a discreet and pleasant nose with aromas of acacia flower and hawthorn blossom. Delicate and fresh on the palate this wine has an excellent balance between acidity and structure.
Alcohol by volume: 13%.
Units: 9.4.
Serving suggestions: Ideal as an aperitif, it will also pair perfectly with seafood and fish.
Vinification details: Traditional vinification, the grapes are picked perfectly ripe, destemmed, crushed and fermented for 6 to 12 days.