



Calvet Pouilly Fume is a French white wine from the Loire Valley. It features floral and fruity aromas with a dry, elegant palate, ideal served with dishes like cod or prawns blazed with whisky.
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Pouilly Fumé - White French Wine
Nice yellow green colour. Powerful nose with floral and fruity aromas. Well balanced wine, fleshy and persistent.
Wine of France, Floral and fruity
Country of origin: France
Storage: Store in a cool, dry place.
Preparation and Usage: This wine with floral and fruity notes ideal with a cod or king prawn blazed with whisky.
Package type: Glass Bottle
Recycling information: Pack - Glass
Full Product Name: White Wine
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Calvet
Maison Calvet has carried its winemaking know how through the generations for over 200 years, creating a mark of authenticity. Calvet is the reference in French wine in the heart of the regions with a selection of iconic appellations and fine wines with something for every taste and every palate. A highly original journey that promises the wine-lover new discoveries with every terroir: less well-known appellations, hidden treasures... Today, Maison Calvet is present in every region of France, offering you the chance to discover the rich diversity of France's terroirs. An irresistible invitation to set off on a journey to explore France's vineyards.
Manufacturer: Calvet, A/ At 44330, Mouzillon, France.
In the Loire valley, Maison Calvet makes wines expressing the diversity and the richness of the terroirs they cross whose the only link is the Loire, the royal river.
Grape variety: Sauvignon Blanc
Current vintage: 2023
Regional information: Pouilly-Fumé comes from the Loire Valley region of France. It is produced in the Pouilly-sur-Loire region, on the east bank of the Loire.
Tasting notes: Nose : Floral, green lemon with light mineral aromas Palate : Dry, fruit, fine and elegant
Alcohol by volume: 12.5
Units: 9.38
Producer: CALVET at 44194 MOUZILLON - France
Serving suggestions: Ideal with a cod or king prawn blazed with Whisky.
Winemaker: Pierre Jean Sauvion
Vinification details: Fermentation in stainless steel vats (20 days) and aged over fine lees during few months