



Calvet Cabernet Sauvignon is a full-bodied red wine from the Pays d'Oc region in southern France. It features a deep, spicy taste with notes of blackcurrant and liquorice, making it ideal for casual gatherings and food pairings.
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From a Burito to a Satay beef, the Calvet Cabernet Sauvignon is perfect for spontaneous, casual get-togethers; drinking this young, elegant and innovative style of wine can only be an eye-opening experience! Yes it is red, of course it is woody, but it is also deep, full, spicy, firm and long tasting. A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of France. Country of origin: France. Package type: Bottle.
Full Product Name: Cabernet Sauvignon - Red French Wine. Origin: Product of France.
Contains Sulphur Dioxide/Sulphites.
Brand: Calvet. Manufacturer: Bottled by Calvet À. at F-33720 Landiras.
Specialist producers of Bordeaux wines since 1818 and selecting the best cuvées from principal French wine regions, Calvet is a French brand distributed in more than 100 countries.
Grape variety: Cabernet Sauvignon. Current vintage: 2020.
Regional information: The vineyards of Vin de Pays d'Oc are located in southern France, mainly in Languedoc. They extend from the south of Côtes du Rhône to Carcassonne.
Tasting notes: Very intense, almost black, garnet red to purple, red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, notes of liquorice, fine persistence and long taste.
Alcohol by volume: 14. Units: 9.75.
Serving suggestions: A daring match with Peeking duck; a classic food pairing: T-Bone steak or hard cheeses.
Winemaker: Vincent Euzet.
Vinification details: The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32° C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.