

Campbell's Condensed Cream of Chicken Soup is a versatile British soup that can be used in various recipes or enjoyed on its own. It is made with real chicken and contains no artificial colours or preservatives.
Additives: Free From: Artificial Colours. Free From: Artificial Preservatives.
Ingredients: Water, Rapeseed Oil, Modified Maize Starch, Chicken (4%), Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Double Cream (Milk), Dried Chicken Stock, Flavourings, Autolysed Yeast, Yeast Extract, Potato Starch, Spices, Sage Extract, Garlic Extract, Onion Oil.
| Typical values | Per 100 g | Per Serving (147.5 g) | % RI |
|---|---|---|---|
| Energy | 399 kJ/96 kcal | 587 kJ/142 kcal | 7% |
| Fat | 6.2 g | 9.1 g | 13% |
| Carbohydrate | 7.5 g | 11.1 g | 4% |
| Fibre | 0.4 g | 0.6 g | - |
| Protein | 2.3 g | 3.4 g | 7% |
| Salt | 0.86 g | 1.27 g | 21% |
| of which-sugars | 1.1 g | 1.6 g | 2% |
| of which-saturates | 0.5 g | 0.7 g | 4% |
Reference intake of an average adult (8400kJ/2000kcal). 1 portion = half a can of soup as sold (147.5g). This package contains 2 portions.
Cooking Instructions: Microwave - From Ambient: Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2-2.5 minutes on full power, stir and microwave for a further 2.5 minutes. Leave to stand for 1 minute. Caution: Metal edges are sharp.
Hob - From Ambient: Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
Storage: Store in a cool, dry place. Once opened, empty, cover and refrigerate. Use within 2 days. Best before end: See end of can.
Safety Warning: CAUTION: METAL EDGES ARE SHARP.
Campbell's Condensed Cream of Chicken Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.