

Campbell's Condensed Cream of Tomato Soup is a versatile British soup that can be used in countless recipes or enjoyed on its own. It is made with 77% tomato puree and is free from artificial colours and preservatives. Simply add water or milk and heat for a quick and comforting meal.
Net Content: 295 Grams
Additives: Free From: Artificial Colours, Free From: Artificial Preservatives
Ingredients: Tomato Puree (77%), Rapeseed Oil, Sugar, Modified Maize Starch, Water, Double Cream ( Milk ), Milk Proteins, Salt, Acidity Regulator (Citric Acid), Flavourings (contains Celery )
| Typical values | Per 100 g | Per Serving (147.5 g) | % RI |
|---|---|---|---|
| Energy | 485 kJ/116 kcal | 715 kJ/171 kcal | 9 % |
| Fat | 6.9 g | 10.2 g | 15 % |
| Carbohydrate | 11.5 g | 17 g | 7 % |
| Fibre | 1.9 g | 2.8 g | - |
| Protein | 1.2 g | 1.8 g | 4 % |
| Salt | 0.91 g | 1.34 g | 22 % |
| of which-sugars | 8.1 g | 11.9 g | 13 % |
| of which-saturates | 0.7 g | 1.0 g | 5 % |
Reference intake of an average adult (8400 kJ/2000 kcal). 1 portion = half a can of soup as sold (147.5g). This package contains 2 portions.
Cooking Guidelines: Cooking Instructions - General : (All cooking appliances vary, the following instructions are guidelines only) Microwave - From Ambient : (Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2½ mins on full power, stir and microwave for a further 2½ mins. Leave to stand for 1 min. Hob - From Ambient : Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
Storage: Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: See end of can
Safety Warning: CAUTION: METAL EDGES ARE SHARP.
Product Information: Campbell's Condensed Cream of Tomato Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.