

Campbell's Cream of Mushroom Condensed Soup is a versatile canned soup perfect for quick meals or cooking. Made with real mushrooms and no artificial colours, it's suitable for vegetarians. Simply mix with water or milk and heat for a comforting dish.
Campbell's Condensed Cream of Mushroom Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.
Features: Great for Cooking, No Artificial Colours or Preservatives, Suitable for Vegetarians.
| Typical Values | Per 100 g | Per Serving (147.5 g) | % RI |
|---|---|---|---|
| Energy | 373 kJ/90 kcal | 550 kJ/133 kcal | 7 % |
| Fat | 6.7 g | 9.9 g | 14 % |
| of which saturates | 0.6 g | 0.9 g | 4 % |
| Carbohydrate | 6.0 g | 8.9 g | 3 % |
| of which sugars | 0.7 g | 1.0 g | 1 % |
| Fibre | 0.8 g | 1.2 g | . |
| Protein | 1.0 g | 1.5 g | 3 % |
| Salt | 0.96 g | 1.42 g | 24 % |
Reference intake of an average adult (8400kJ/2000 kcal). 1 portion = half a can of soup as sold (147.5g). This package contains 2 portions.
Storage: Best before end: See end of can. Store in a cool, dry place. Once opened, cover and refrigerate. Use within 2 days.
Preparation and Usage: Cooking Instructions - General. Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute); Hob - From Ambient. Heat over low heat, stirring frequently (do not boil). Note, if using milk, use hob instructions for best results.; Microwave - From Ambient. Microwave on high 2 1/2 to 3 min. in covered microwavable bowl. Let stand 1 min. Carefully remove and stir.
Ingredients: Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Fortified Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Double Cream (Milk), Yeast, Mushroom Powder, Sugar, White Pepper, Flavouring.
Allergen Information: Contains Milk, Contains Wheat.
Dietary Information: Suitable for Vegetarians.