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This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).
Won Silver at the New York International Wine Competition 2020 and Won Gold at the San Francisco International Wine Competition 2020.
Country of origin: Spain.
Preparation and Usage: Serve at 15-16 °C.
Food pairing: Perfect with warm crispy duck and spinach salad, or try with traditional pork sausages and serrano ham. Serve at: 16-17ºC.
Package type: Box. Bottle - Recyclable.
Other Information: Full Product Name: Red wine. Importer: Pernod Ricard UK Ltd., Chiswick Park, London, W4 5YG.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand details: Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.
Grape variety: Tempranillo.
Regional information: Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo - located right in the heart of La Rioja, Northern Spain - we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.
Tasting notes: The most vibrant expression of Tempranillo, showing ripe red fruit characteristics and a slight vanilla and spice character from four months in American oak.
Alcohol by volume: 13%. Units: 10.1.
Serving suggestions: Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas.
Winemaker: Elena Adell.
Vinification details: Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.