£5.23
Cannamela Red Hawaiian Sea Salt is a coarse sea salt enriched with volcanic red clay from Hawaii, known for its intense flavor. It is ideal for enhancing roasts, grilled meats, and fish, adding a unique savory touch to dishes.
- Contains purified clay which enriches the salt with iron for added mineral content.
- Processed with aleal volcanic clay from Hawaii, giving it a distinctive red color and flavor.
- Perfect for seasoning and finishing dishes, thanks to its coarse texture that dissolves slowly.
- From Cannamela, a brand with over 60 years of experience in selecting spices and herbs worldwide.
- £5.23
- £5.23
- Unit price
- per
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Description
xCannamela Red Hawaiian Sea Salt is a coarse sea salt of oceanic origin and processed with volcanic red clay from Hawaii called alea which enriches the salt with iron.
For more than 60 years we have been bringing the best spices and herbs to the tables of Italians, which we carefully select from all over the world.
At Cannamela we strive for excellence, the quality of our products stems from the attention paid to each stage: from the selection of the top territories of origin to the relationship with the producers, from the control of the processing stages to the choice of sustainable resources.
Thanks to its intense sapidity, it is ideal with roasts, grilled meats and fish.
OUR RECIPE SUGGESTION: Herbed fillets with Hawaiian Red Salt: Sprinkle the fillets with chopped Cannamela spices, then cover with foil and let them season for 30 minutes. Wrap the fillets with the lard slices, tie them with kitchen twine and brush them with a little oil. Cook the fillets over very high heat, turning them on the griddle. When cooked, season them with Cannamela Red Hawaiian Sea Salt.
Package type: Jar.
Storage: Store away from light, humidity and heat sources. Best before: see the label.
Ingredients: Salt, Purified Clay.
Brand: Cannamela.
