



Cannamela Saffron is a fine red powder spice, known for being one of the most valuable and expensive in the world. It is hand-harvested and preserved in parchment to maintain its scent and aroma. Ideal for enhancing dishes like risotto, paella, fish, white meats, and desserts.
Saffron is one of the most valuable and expensive spices in the world: the very light thread-like stigmas of its flower can only be harvested by hand.
In each package of Cannamela Saffron, a parchment encloses the fine red powder, preserving its scent and aroma.
Ideal for risotto, paella, fish, white meats, desserts.