£25.08
Serve chilled with seafood or vegetarian dishes for a refreshing experience. This organic and vegan rosé wine is made from Pinot Grigio grapes in the Veneto region of Italy, offering crisp freshness and mineral notes.
- Produced by Cantina Pizzolato, a family-run organic estate since 1991.
- Features hints of wildflowers and strawberry on the nose with a mouthwatering palate.
- Bottled in recycled glass and suitable for vegans.
- Has an alcohol by volume of 12% and is best enjoyed chilled.
- £25.08
- £25.08
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Description
xAn organic and vegan dry rosé from the Veneto region of Italy. This wine is remarkably fresh and mineral and perfect for a summer's day. It is also bottled in recycled glass.
Warning: This product is age restricted to 18 or over.
Product attributes: Vegetarian, Organic.
Country of origin: Italy
Nutritional data: Typical Values per 100ml: E= 291 kJ/70 kcal
Storage: Store in a cool, dark place.
Preparation and Usage: Chill in the fridge before serving.
Package type: Bottle
Recycling information: Glass widely recycled.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Organic; Suitable for Vegans
Brand: Cantina Pizzolato
Brand details: Pizzolato are an organic and vegan, family-run wine estate in the Veneto region of Italy. Their wines are fresh, fruit-driven, and easy-going and pair beautifully with various Mediterranean dishes.
Grape variety: Pinot Grigio
Current vintage: 2023
Regional information: The estate benefits from the Veneto region's plentiful rainfall and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Tasting notes: A crisp and fresh style of rosé made from Pinot Grigio grapes. Hints of wildflowers and strawberry on the nose lead to a refreshing palate with mouthwatering minerality.
Alcohol by volume: 12
Serving suggestions: Serve chilled and pair with seafood or vegetarian dishes.
Vinification details: After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic coppery colour. A soft pressing of the grapes is then carried out. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. The wine remains in contact with the yeasts for at least 6 months.
