





Cantine Pellegrino Lemoncello is a beautifully coloured lemon liqueur, characterised by the fragrant scent of Sicilian lemon peels. It is produced by infusing lemon peels in alcohol for 15 days, resulting in a well-balanced sweetness. Ideal served chilled or as an accompaniment for cocktails and desserts.
A beautifully coloured lemon liqueur, characterised by the fragrant scent of Sicilian lemon peels and aromas.
Produced by infusing lemon peels in alcohol for 15 days, the sweetness is well balanced by the alcohol content. Lemoncello is best served neat and chilled. It's also an ideal accompaniment for cocktails and desserts.